Tabbouleh

5 ingredients
4 steps

Ingredients

  • 4 cups bulgur
  • 4 cups boiling water
  • 1 cup diced mango
  • 1 bunch green onion, finely diced
  • 1/2 cup chopped almonds

Directions

  1. 1
    Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally.
  2. 2
    Refrigerate until completely cool.
  3. 3
    Then, add mango, green onion, and almonds.
  4. 4
    Tabbouleh is ready to serve.

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