Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup water; 23 cup Bulgar wheat (I prefer Bob's Red Mill brand); 2 medium tomatoes, chopped; 13 cup flat leaf parsley, fresh; 13 cup fresh lemon juice; 1 small red onion, chopped fine; 2 scallions, green only,slice; 1 clove garlic, minced; 2 teaspoons olive oil; 14 teaspoon salt; fresh ground pepper

11 ingredients

6 steps

Ingredients

1 cup water
23 cup Bulgar wheat (I prefer Bob's Red Mill brand)
2 medium tomatoes, chopped
13 cup flat leaf parsley, fresh
13 cup fresh lemon juice
1 small red onion, chopped fine
2 scallions, green only,slice
1 clove garlic, minced
2 teaspoons olive oil
14 teaspoon salt
fresh ground pepper

Directions

1

Bring water to a boil a saucepan.
2

Stir in bulgur and remove from heat; cover and let stand until water is absorbed (20-25 minutes).
3

Combine all other ingredients in a bowl- add bulgur and toss until combined.
4

Cover and refrigerate.
5

NOTE: I also like fresh mint in my tabbouleh- 3 or 4 T is nice.
6

It also makes a lovely garnish for this salad if serving buffet style.