Tabbouleh

Name: Tabbouleh
Ingredients: 13 cup bulgur; 14 cup hot water; 1 medium onion, grated; 4 cups finely chopped parsley; 2 tomatoes, finely chopped; 1 tablespoon of fresh mint, chopped; 13 cup fresh lemon juice; 14 cup olive oil; 12 teaspoon salt; 18 teaspoon pepper; iceberg lettuce

11 ingredients

5 steps

Ingredients

13 cup bulgur
14 cup hot water
1 medium onion, grated
4 cups finely chopped parsley
2 tomatoes, finely chopped
1 tablespoon of fresh mint, chopped
13 cup fresh lemon juice
14 cup olive oil
12 teaspoon salt
18 teaspoon pepper
iceberg lettuce

Directions

1

Mix the bulgur with the hot water and let stand 1 hour.
2

Pound the grated onion into the bulgur with a pestle into the soaked bulgur.
3

Mix the parsley, tomatoes, and mint into the bulgur.
4

Stir together the lemon juice, olive oil, salt and pepper and pour over the parsley mixture, mixing well; chill tabbouleh.
5

To serve, place tabbouleh on a large platter surrounded by lettuce leaves; scoop up tabbouleh with lettuce and eat with the hands.