Tabbouleh

11 ingredients
8 steps

Ingredients

  • 1 cup bulgur
  • 2 cups water
  • 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
  • 1/4 cup lemon juice
  • 2 Tbsp. water
  • 1/2 cup oil
  • 2 large tomatoes, chopped
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup thinly sliced green onions
  • 1/2 cup fresh mint leaves

Directions

  1. 1
    Cook bulgur in the 2 cups water as directed on package.
  2. 2
    Meanwhile, prepare dressing mix with lemon juice, 2 Tbsp.
  3. 3
    water and the oil as directed on envelope; set aside.
  4. 4
    Drain bulgur, if necessary; place in large bowl.
  5. 5
    Add tomatoes, beans, parsley, onions and mint; mix lightly.
  6. 6
    Stir in prepared dressing; cover.
  7. 7
    Refrigerate several hours or until chilled.
  8. 8
    Stir before serving.

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