Tabbouleh - Middle Eastern Salad
12 ingredients
5 steps
Ingredients
- 2 cups couscous
- 6 lemons, juice of
- 1/2 cup very fine dice onion
- 1/2 cup fine dice cucumber
- 1/2 cup fine dice tomatoes
- 1/2 cup fine dice salami
- 1/4 cup fine chopped cilantro
- 1 cup fine chopped fresh parsley
- 1 cup fine chopped of fresh mint
- 1/4 - 1/2 cup virgin olive oil
- sea salt
- fresh ground black pepper
Directions
-
1Soak couscous in lemon juice until centre of grain is soft, should at least double in quantity. Should be enough lemon juice to just coat each grain.
-
2Add onion and salt and pepper and allow to stand for few minutes, minimum.
-
3Add rest of ingredients and mix well, best if served at room temp and left for a few hours.
-
4Great next day but herbs will look a bit sad!
-
5Great served with rich meats or any rich dish that needs the zap of the lemon to refresh the palate.
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