Tabbouleh My Way

Name: Tabbouleh My Way
Ingredients: 1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p); 2 tablespoons lemon juice; 1 12 tablespoons olive oil; 3 roma tomatoes, chopped; 1 bunch green onion, chopped; 1 (14 1/2 ounce) can chickpeas, washed and drained; 1 tablespoon dried basil; 4 ounces feta cheese, crumbled

8 ingredients

3 steps

Ingredients

1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p)
2 tablespoons lemon juice
1 12 tablespoons olive oil
3 roma tomatoes, chopped
1 bunch green onion, chopped
1 (14 1/2 ounce) can chickpeas, washed and drained
1 tablespoon dried basil
4 ounces feta cheese, crumbled

Directions

1

Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).
2

Once the taboule has sat and cooled, add the rest of the ingredients and mix well.
3

Let chill, covered, in the refrigerator for several hours and you are finished!