Olive Wontons

Directions

1. 1
   Drain olives and mince,
2. 2
   mix in med size bowl
3. 3
   with cream cheese.
4. 4
   Drop 1 tsp. of mixture in center of a won ton wrapper.
5. 5
   Dampen won ton wrapper with water using your finger around creamcheese.
6. 6
   Fold won ton wrapper up around cream cheese,and pinch closed.
7. 7
   Pre heat peanut oil in deep skillet or wok to 325 degrees.
8. 8
   (Oil should be aprox. 1 1/2 inches deep.)
9. 9
   Carefully drop filled won tons in hot oil,and fry till golden brown.