Tabbouli

Name: Tabbouli
Ingredients: 3 c. chopped parsley; 1/4 c. chopped green mint leaves; 1 c. diced tomato; 1 c. green onions, chopped; 1 medium yellow onion, chopped; 1/3 c. burghul; 1/2 tsp. black pepper; 1/3 c. lemon juice; 1 tsp. salt; 1/3 c. olive oil

10 ingredients

10 steps

Ingredients

3 c. chopped parsley
1/4 c. chopped green mint leaves
1 c. diced tomato
1 c. green onions, chopped
1 medium yellow onion, chopped
1/3 c. burghul
1/2 tsp. black pepper
1/3 c. lemon juice
1 tsp. salt
1/3 c. olive oil

Directions

1

Wash burghul under water and press down on burghul as you pour out water to squeeze out excess water.
2

Add tomatoes.
3

Set aside for a couple of minutes.
4

Separately mix yellow onions, salt and pepper.
5

Crush this together with hand until juicy; add to tomatoes and burghul.
6

Add parsley, green onion and mint.
7

Mix together.
8

Add olive oil and lemon juice and mix again.
9

Pour into serving dish.
10

Decorate with diced tomatoes.