Tabbouli

Name: Tabbouli
Ingredients: 1 c. medium fine bulgur wheat; 1/2 c. olive oil; juice of 4 lemons, approximately 3/4 c.; 1 bunch scallions, finely chopped, including green part; 1 1/2 large bunches parsley, chopped; 4 large tomatoes, very finely chopped; 1 small bunch celery, chopped fine; 2 small cucumbers, chopped fine; vegetable salt to taste; 2 Tbsp. fresh mint, chopped fine

10 ingredients

8 steps

Ingredients

1 c. medium fine bulgur wheat
1/2 c. olive oil
juice of 4 lemons, approximately 3/4 c.
1 bunch scallions, finely chopped, including green part
1 1/2 large bunches parsley, chopped
4 large tomatoes, very finely chopped
1 small bunch celery, chopped fine
2 small cucumbers, chopped fine
vegetable salt to taste
2 Tbsp. fresh mint, chopped fine

Directions

1

In ceramic or glass bowl, make layer of bulgur.
2

Add olive oil and lemon juice.
3

Layer with vegetables in this order:
4

all ingredients as listed beginning with scallions and ending with cucumbers.
5

Sprinkle vegetable salt and fresh mint over top.
6

Cover loosely for at least 24 hours and up to 2 weeks.
7

Serve on Romaine lettuce or in pita bread.
8

Makes 6 to 8 servings.