Tabby's Easy and Quick Key Lime Pie

7 ingredients
7 steps

Ingredients

  • 1 graham cracker crust, pre-made
  • 4 large egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup fresh squeezed key lime juice or 12 cup bottled key lime juice or 12 cup lime juice
  • 2 drops green food coloring
  • whipped topping
  • chocolate sprinkles

Directions

  1. 1
    Heat oven to 375' F. In medium bowl beat egg yolks, milk, lime juice, food coluring with electric mixer on medium speed about 1 min, until well blended.
  2. 2
    Pour into unbaked crust.
  3. 3
    Bake 14 to 16 min or until center is set.
  4. 4
    Cool 15 minute Cover and refridgerate until chilled, about 2 hours.
  5. 5
    Spread whipped cream on top.
  6. 6
    Sprinkle chocolate sprinkles if desired.
  7. 7
    Refridgerate.

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