Meatloaf

18 ingredients
11 steps

Ingredients

  • 2 lbs ground beef
  • 1 green bell pepper
  • 1 onion
  • 2 carrots
  • 2 celery ribs
  • 14 cup old fashioned oats
  • 15 saltine crackers
  • 6 -8 slices bread
  • 14 cup ketchup
  • 14 cup milk
  • 2 eggs
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • salt
  • pepper
  • garlic
  • cumin
  • oregano

Directions

  1. 1
    dice bell pepper, onion, and celery.
  2. 2
    grate carrots or chop finely.
  3. 3
    put the previous ingredient in a bowl and add the oats.
  4. 4
    next, crush the crackers in your hand as you add them to the bowl
  5. 5
    pull apart the bread in to smaller peices and add them to the bowl.
  6. 6
    add ketchup, milk, eggs, diced tomatoes, tomato sauce and spices.
  7. 7
    mix well.
  8. 8
    using your hand add in the ground beef and continue to mix well.
  9. 9
    IF the mixture is still really soggy and runny add more crackers, bread or oats.
  10. 10
    place in a glass pan (roughly the same size as a 9 x 13).
  11. 11
    cook at 375 degrees Farenheit for approximately an hour and 15 minutes (until the internal temperature is cooked).

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