Tabooleh

7 ingredients
4 steps

Ingredients

  • 1 c. fine burghul
  • 2 large bunches parsley
  • 2 medium tomatoes
  • 1 bunch scallions
  • 1/2 bunch mint
  • juice of 2 lemons
  • 1/2 c. olive oil

Directions

  1. 1
    Soak burghul in water for 1/2 hour.
  2. 2
    Chop everything very fine.
  3. 3
    Drain burghul.
  4. 4
    Mix together with juice and oil.

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