Tabooley(Tabouli)

Name: Tabooley(Tabouli)
Ingredients: 1 c. medium fine bulghur wheat; 1/2 c. olive oil; juice of 4 lemons (3/4 c.); 1 bunch scallions (including green part); 2 large bunches parsley; 4 large tomatoes; 1 small bunch celery; 2 small cucumbers; vegetable salt to taste

9 ingredients

6 steps

Ingredients

1 c. medium fine bulghur wheat
1/2 c. olive oil
juice of 4 lemons (3/4 c.)
1 bunch scallions (including green part)
2 large bunches parsley
4 large tomatoes
1 small bunch celery
2 small cucumbers
vegetable salt to taste

Directions

1

Finely chop the scallions, parsley, tomatoes, celery and cucumbers.
2

In a large crock, place layer of wheat. Add olive oil and lemon juice.
3

Layer the veggies in order listed, scallions first, cucumbers last.
4

Sprinkle vegetable salt on top.
5

Cover crock loosely and store in refrigerator until ready, 24 hours to 2 weeks. Toss well to mix. Check seasoning.
6

Serves 6 to 8.