Taboulah
8 ingredients
1 steps
Ingredients
- 1 Cup Bulgur -- Fine
- 4 Bunches Finely Chopped Fresh Italian Parsley -- Stems Removed
- 1 Medium onion -- minced
- 4 Medium tomatoes -- chopped
- 1 Teaspoon Mint Fresh Or Dry -- Chopped
- 1 Teaspoon salt
- 1/2 Cup lemon juice
- 1/2 Cup olive oil
Directions
-
1{"0":"Soak bulgur in the tomatoes and leave overnight.","2":"Toss all ingredients in a large bowl. Add oil last.","4":"Chill well in the refrigerator. You can even chill it over night.","6":"You can use Lettuce leaves or Cabbage to eat with."}
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