Tabouleh
10 ingredients
7 steps
Ingredients
- Bulger Wheat - 1 Cup
- Parsley - chopped very finely
- Scallions - about 3 stalks, sliced very finely
- Lemon Juice - 1/4 Cup
- Tomatoes - cut into pieces
- Cucumber - cut into pieces
- Peppers - red, green, yellow - 1/3 each - cut into pieces
- Garlic Salt - dash
- Olive Oil - 1/8 - 1/4 Cup
- Mint (optional)
Directions
-
11. Put 1 Cup Bulgur Wheat in a large Sauce Pan or bowl
-
22. Add 11/2 tsp of salt to the bulbur
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33. Pour 11/2 Cups boiling water over the Bulgur
-
44. Cover and let sit for 30 minutes
-
55. Stir in lemon juice, olive oil, and garlic powder
-
66. Refrigerate for 2-3 hours
-
77. Add remaining ingredients and mix well
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