Tabouleh

9 ingredients
6 steps

Ingredients

  • 2/3 c. fine bulghur wheat
  • 2 bunches parsley
  • 1 bunch fresh mint
  • 1 bunch scallions
  • 5 medium tomatoes, chopped fine
  • 1/2 c. lemon juice
  • 1/3 c. oil
  • 1 1/2 tsp. salt
  • 1/2 tsp. allspice

Directions

  1. 1
    Wash bulghur wheat and soak in water and set aside.
  2. 2
    Pick parsley and mint leaves, no stems, chop very fine.
  3. 3
    Chop scallion very fine.
  4. 4
    Mix in bowl with tomatoes and all spices and seasonings.
  5. 5
    Drain all the water from the wheat and add it (wheat) to the chopped vegetables.
  6. 6
    Mix well and adjust seasonings to taste.

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