Tabouleh

Name: Tabouleh
Ingredients: 1 c. medium bulgar wheat; 1/3 c. lemon juice; 2 Tbsp. olive oil; 1 medium clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. crushed mint leaves; 1 medium tomato, diced; 6 Tbsp. chopped parsley; 1/4 c. sliced green onions; romaine lettuce

10 ingredients

8 steps

Ingredients

1 c. medium bulgar wheat
1/3 c. lemon juice
2 Tbsp. olive oil
1 medium clove garlic, minced
1/2 tsp. salt
1/4 tsp. crushed mint leaves
1 medium tomato, diced
6 Tbsp. chopped parsley
1/4 c. sliced green onions
romaine lettuce

Directions

1

Pour 2 1/2 cups boiling water over bulgar; let stand 15 to 20 minutes.
2

Drain well.
3

To make dressing, stir together lemon juice, olive oil, garlic, salt and mint leaves.
4

Toss bulgar with dressing, tomato, parsley and green onions.
5

Cover and refrigerate 4 hours to blend flavors.
6

Serve salad on a platter lined with romaine leaves.
7

Makes 4 1/2 cups.
8

Serves 8.