Tabouleh (Raw)
10 ingredients
4 steps
Ingredients
- 1 head cauliflower, separated into large florets
- 4 large tomatoes, diced
- 4 scallions, chopped
- 2 cloves garlic, minced
- 1 large cucumber, peeled and diced
- 2 cups sprouted wheat berries
- 1 cup Italian parsley, chopped, stems removed
- 12 cup lemon juice, freshly squeezed
- 12 cup cold pressed extra virgin olive oil
- 1 teaspoon sea salt
Directions
-
1Whisk together lemon juice, oil and sea salt and set aside.
-
2Pulse cauliflower in food processor until it resembles fine breadcrumbs.
-
3Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
-
4Marinate for 20 minutes at room temperature, then serve.
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