Tabouleh (Raw)

Ingredients

• 1 head cauliflower, separated into large florets
• 4 large tomatoes, diced
• 4 scallions, chopped
• 2 cloves garlic, minced
• 1 large cucumber, peeled and diced
• 2 cups sprouted wheat berries
• 1 cup Italian parsley, chopped, stems removed
• 12 cup lemon juice, freshly squeezed
• 12 cup cold pressed extra virgin olive oil
• 1 teaspoon sea salt