Tabouleh (Salad)

11 ingredients
8 steps

Ingredients

  • 1/2 c. lemon juice
  • 1/2 c. olive oil
  • 1/2 c. bulgur (fine cracked wheat)
  • bunch of parsley (1 c.)
  • bunch of scallions (1/2 c.)
  • 1 red onion
  • 2 medium green peppers
  • 5 medium tomatoes
  • salt
  • pepper
  • chopped fresh mint leaves (1/2 c.)

Directions

  1. 1
    Mix lemon juice, olive oil and bulgur; set aside.
  2. 2
    The bulgur will absorb the liquid.
  3. 3
    Finely chop parsley and scallions, red onions and pepper.
  4. 4
    Mix together with bulgur mixture.
  5. 5
    Finely chop and add tomatoes.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Refrigerate.
  8. 8
    You can use more or less of the different vegetables to suit your taste.

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