Tabouli

11 ingredients
7 steps

Ingredients

  • 1/2 c. uncooked fine bulgar
  • 3 c. vegetable stock
  • 1/2 tsp. salt
  • 1/2 c. white beans
  • 3 chopped tomatoes
  • 3 Tbsp. oil
  • garlic
  • 2 Tbsp. chopped chives
  • 2 tsp. mint
  • juice of 2 lemons
  • 1/4 c. parsley

Directions

  1. 1
    Boil stock, add salt and bulgar.
  2. 2
    Boil for 5 minutes.
  3. 3
    Remove from heat, cover pot and let sit for 1 to 2 hours.
  4. 4
    Drain excess water.
  5. 5
    Chill.
  6. 6
    Toss with all other ingredients.
  7. 7
    Adjust to taste.

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