Tabouli

8 ingredients
3 steps

Ingredients

  • 3 bunches parsley
  • 1 c. fine burghul (#1 cracked wheat)
  • 2-3 bunches scallion
  • 2 tomatoes, chopped fine
  • 1/2 c. lemon juice
  • 1/2 c. oil
  • Salt, pepepr to taste
  • 1 cucumber, peeled, cut in 4's

Directions

  1. 1
    Wash parsley & chop fine.
  2. 2
    In bowl, cover burghul with warm water to soak for 10 mins. Water will be absorbed.
  3. 3
    Combine parsley, soft, drained burghul and remainder of ingredients. Refrigerate.

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