Tabouli

Name: Tabouli
Ingredients: 1 cup bulgur; 1 cup boiling water; 1/4 cup olive oil; 1/3 cup lemon juice (2-3 lemons); 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; dash cayenne pepper; 1/4 cup green onions. chopped; 1 small bunch fresh parsely, chopped; 2 large tomatoes; 1 2.25 oz can black olives, chopped

12 ingredients

1 steps

Ingredients

1 cup bulgur
1 cup boiling water
1/4 cup olive oil
1/3 cup lemon juice (2-3 lemons)
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash cayenne pepper
1/4 cup green onions. chopped
1 small bunch fresh parsely, chopped
2 large tomatoes
1 2.25 oz can black olives, chopped

Directions

1

{"0":"In medium bowl, pour boiling water over bulgur. Let sit for 30 minutes. Mix in a shaker the oil, lemon juice, salt, garlic powder, oregano and cayenne pepper, then shake well. Mix bulgur and vegetables, pour in dressing and stir well.","2":"Best if refrigerated several hours before serving.","4":"Can be doubled easily, but I don't double the dressing."}