Tabouli

Name: Tabouli
Ingredients: 1/2 C bulgur wheat; 6 green onions; 1 lg bunch parsley; several sprigs fresh mint or 1 tsp dried; 3 lg ripe tomatoes; DRESSING; 5 Tbs fresh lemon juice; 5 Tbs olive oil; salt and pepper to taste; 1/8 tsp allspice; 1/8 tsp cinnamon

11 ingredients

5 steps

Ingredients

1/2 C bulgur wheat
6 green onions
1 lg bunch parsley
several sprigs fresh mint or 1 tsp dried
3 lg ripe tomatoes
DRESSING
5 Tbs fresh lemon juice
5 Tbs olive oil
salt and pepper to taste
1/8 tsp allspice
1/8 tsp cinnamon

Directions

1

Place the bulgur wheat in a bowl and cover with boiling water. Let stand for 30 minutes. Drain thoroughly.
2

In the meantime chop all the vegetables or process them in a food processor. Don't let them get mushy,nor too finely chopped.
3

Place vegetables in a large bowl.
4

Add the drained bulgur and the dressing.
5

Let it stand for several hours before serving to allow the flavors to blend.