Tabouli

8 ingredients
6 steps

Ingredients

  • 34 cup Bulgar wheat
  • 34 cup water
  • 2 bunches fresh parsley, chopped finely
  • 4 green onions, chopped
  • 1 tomatoes, diced
  • 2 lemons, juice of
  • 14 cup olive oil
  • 1 12 teaspoons salt

Directions

  1. 1
    Soak bulgur in water for 1 hour.
  2. 2
    Squeeze bulgur to remove excess water.
  3. 3
    In a bowl, place bulgur, parsley, onions, tomato, lemon juice, oil and salt.
  4. 4
    Enjoy!
  5. 5
    ****I use coarse gray sea salt when preparing this recipe and it is not salty.
  6. 6
    Perhaps you may want to cut down on the salt if you use table salt.

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