Tabouli

Directions

1. 1
   Put the bulgur in a small mixing bowl.
2. 2
   Pour the boiling water over the bulgur.
3. 3
   Mix.
4. 4
   Cover with a towel and let stand for 1 hour.
5. 5
   After 1 hour the excess water should be removed.
6. 6
   The easiest way to do this is to pour the bulgur and water into a fine mesh strainer.
7. 7
   Let the water drain off, pressing the bulgur with your hands to remove as much of the excess water as possible.
8. 8
   Place the drained bulgur in a bowl.
9. 9
   Add the remaining ingredients.
10. 10
    Toss well to mix.
11. 11
    Cover and refrigerate at least 2 hours to blend flavors.