Taco Bake

8 ingredients
7 steps

Ingredients

  • 2 cans refrigerated corn bread twist
  • 1 bag corn tortilla chips
  • 1 1/2 lb. taco meat
  • 1 (16 oz.) sour cream
  • 1 (16 oz.) salsa
  • green onions, chopped
  • green peppers, chopped
  • 2 c. Colby-Jack shredded cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Put corn bread twist into a 9 x 13 pan.
  3. 3
    Flatten and seal together.
  4. 4
    Crush 1/2 bag tortillas and sprinkle over corn bread crust.
  5. 5
    Layer taco meat, salsa, sour cream, onions and green peppers.
  6. 6
    Sprinkle remaining crushed tortilla chips and top with cheese.
  7. 7
    Bake 20 minutes.

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