Taco Bake

10 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 1 envelope taco seasoning
  • 1 1/2 lb. ground chuck
  • black olives
  • tomatoes, chopped
  • onions, chopped
  • sour cream
  • sharp Cheddar cheese, shredded
  • Monterey Jack cheese with jalapenos, shredded
  • nacho chips

Directions

  1. 1
    Heat beans; brown meat.
  2. 2
    In
  3. 3
    a 9 x 12-inch pan, spread beans on bottom, then meat; sprinkle taco seasoning over all.
  4. 4
    Layer onions, tomatoes, olives and sour cream.
  5. 5
    Cover with Cheddar cheese, then Monterey Jack cheese.
  6. 6
    Bake at 350° until cheese bubbles.
  7. 7
    Serve with taco sauce and extra sour cream, salsa and nacho chips.

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