Taco Bake

Name: Taco Bake
Ingredients: 1 pound ground beef; 1 small onion, chopped; 3/4 cup water; 1 package (1-1/4 ounces) taco seasoning; 1 can (15 ounces) tomato sauce; 1 package (8 ounce) shell macaroni, cooked and drained; 1 can (4 ounces) chopped green chilies; 2 cups shredded cheddar cheese, divided

8 ingredients

1 steps

Ingredients

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package (8 ounce) shell macaroni, cooked and drained
1 can (4 ounces) chopped green chilies
2 cups shredded cheddar cheese, divided

Directions

1

In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through.