Taco Bake

10 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion (I use less)
  • 34 cup salsa
  • 1 package taco seasoning
  • 14 cup water
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can sliced ripe olives
  • 1 (8 ounce) package corn muffin mix
  • 12 cup sliced green chili (optional)
  • 12 cup grated cheddar cheese (or more if you like lots of cheese)

Directions

  1. 1
    Cook beef and onion in medium skillet until meat is no longer pink and drain grease.
  2. 2
    Stir in salsa, taco seasoning, and water, bringing to a boil.
  3. 3
    Reduce heat to low; cook 5 minutes or until mixture is thickened.
  4. 4
    Stir in corn and olives.
  5. 5
    Spoon into an ungreased 13x9 dish.
  6. 6
    Prepare corn muffin batter mix according to box directions.
  7. 7
    Stir in cheese and chilis.
  8. 8
    Stir until smooth and spread over meat mixture.
  9. 9
    Bake uncovered, at 350 degrees for 30-35 minutes or until crust is golden brown.
  10. 10
    Top with additional salsa if desired.

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