Taco Baked Potatoes

Directions

1. 1
   Wash potatoes and rub with oil.
2. 2
   Bake at 400° for 1 hour or until soft when pierced with a fork.
3. 3
   Cook ground beef and onion in a large skillet until beef is browned; drain well.
4. 4
   Add seasoning mix and water; reduce heat and simmer for 15 to 20 minutes, stirring occasionally.
5. 5
   Split tops of potatoes lengthwise and fluff pulp with a fork.
6. 6
   Spoon topping over potatoes.
7. 7
   Top each with 1 tablespoon sour cream.