Cayettes With Spinach

Directions

1. 1
   Stack the spinach leaves one on top of another and cut into 1-inch slices.
2. 2
   Heat the olive oil in a skillet and, when hot, add the onions and scallions and cook for 1 to 1 1/2 minutes until the vegetables are softened but not brown.
3. 3
   Add the garlic, stir well, then add the spinach.
4. 4
   Saute, stirring, for about 2 minutes, until the spinach wilts but is still bright green.
5. 5
   Set aside to cool.
6. 6
   Place the chicken livers in the bowl of a food processor and process for about 10 seconds, until pureed.
7. 7
   Add the ground beef and pork, and process 5 to 10 seconds, just until mixed.
8. 8
   Set aside.
9. 9
   When the spinach mixture is cool, mix well with the meat and add the salt, pepper and nutmeg.
10. 10
    Preheat oven to 375 degrees.
11. 11
    Grease a roasting pan with the vegetable oil.
12. 12
    Wet your hands under cold water and form large spoonfuls of the meat-vegetable mixture into 12 equal-size patties.
13. 13
    Arrange the patties close together in the roasting pan and place in the oven for 25 minutes.
14. 14
    Serve two cayettes per person.