Taco Bean Dip
5 ingredients
3 steps
Ingredients
- 1 can refried beans
- 8 oz. cream cheese (low-fat)
- 1 can chili (no beans)
- salsa
- shredded cheese (Cheddar)
Directions
-
1In 9-inch pie plate, spread cream cheese, then a layer of beans, then chili.
-
2Top with salsa, then sprinkle with shredded cheese.
-
3Cook in microwave about 5 minutes until heated through. Serve with taco chips.
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