Taco Bean Dip Platter
7 ingredients
6 steps
Ingredients
- 1 (16 oz.) can refried beans
- 16 oz. sour cream
- 1 pkg. taco seasoning mix
- 1 1/2 c. chopped onion
- 1 (16 oz.) can black olives
- 2 c. chopped tomatoes
- grated sharp Cheddar cheese
Directions
-
1Spread beans evenly on bottom of a cookie sheet.
-
2Mix together sour cream and taco mix and layer on top of beans.
-
3Add onions, then the olives and tomatoes.
-
4Cover generously with grated cheese.
-
5Serve with chips.
-
6Great for parties!
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