Taco Bean Soup
4 ingredients
6 steps
Ingredients
- 5 (15 ounce) cansassorted beans
- 1 (14 3/4 ounce) can corn, drained
- 1 quart chicken broth or 1 quart vegetable broth, to cover
- 1 (1 1/4 ounce) package taco seasoning (I use low sodium)
Directions
-
1add the beans (drained or not, your choice) and corn to a medium sized pot (I use our 5 quart pot).
-
2pour chicken or vegetable broth over the top.
-
3add taco seasoning.
-
4stir and heat through.
-
5That's it!
-
6:).
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