Taco Bell Tacos

Directions

1. 1
   Brown ground beef in skillet.
2. 2
   Add 1 teaspoon salt, chili sauce and pepper.
3. 3
   Simmer 5 to 10 minutes.
4. 4
   Combine flour, cornmeal and 1 teaspoon salt in mixing bowl.
5. 5
   Cut in shortening until particles are fine.
6. 6
   Combine egg and water; sprinkle over flour mixture while stirring with fork until dough holds together.
7. 7
   If dough is sticky, toss on well floured surface.
8. 8
   Divide into 12 portions.
9. 9
   Roll each portion on floured surface to a 6-inch circle.
10. 10
    Fry in hot deep fat at 375° until golden brown, about 1 minute.
11. 11
    Turn and brown other side.
12. 12
    Remove from fat and immediately fill each with 1 to 2 tablespoons warm ground beef, cheese and lettuce.
13. 13
    Fold in half. Makes 12 tacos.