Taco Biscuit Bites

Name: Taco Biscuit Bites
Ingredients: 1/4 cup commercial taco sauce; 1/4 cup milk; 1/2 teaspoon dried onion flakes; 2 cups biscuit mix; 2 teaspoons butter or 2 teaspoons margarine, melted; 2 tablespoons grated parmesan cheese

6 ingredients

10 steps

Ingredients

1/4 cup commercial taco sauce
1/4 cup milk
1/2 teaspoon dried onion flakes
2 cups biscuit mix
2 teaspoons butter or 2 teaspoons margarine, melted
2 tablespoons grated parmesan cheese

Directions

1

Combine first 3 ingredients in a large bowl; let stand 5 minutes.
2

Add biscuit mix, stirring just until dry ingredients are moistened.
3

Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
4

Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
5

Place on a lightly greased baking sheet.
6

Brush tops with butter, and sprinkle with Parmesan cheese.
7

Bake at 450* for 8 to 10 minutes or until lightly browned.
8

Serve immediately.
9

Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
10

Enjoy!