Taco Biscuit Pie

9 ingredients
3 steps

Ingredients

  • 10 oz. can Hungry Jack biscuits
  • 1 lb. ground beef
  • 2 (No. 303 size) can kidney beans
  • 1 1/4 oz. envelope taco seasoning mix
  • 4 oz. shredded Cheddar cheese
  • 1/2 c. shredded lettuce
  • 1/4 c. chopped tomatoes
  • 1/2 c. chopped onion
  • taco sauce

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Separate dough into 10 biscuits. Arrange 7 biscuits around the side of pie plate and three in the bottom of ungreased 9-inch pie plate.
  3. 3
    Press biscuits to form crust.

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