Taco Calzones

Directions

1. 1
   Heat oven to 375F.
2. 2
   Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned.
3. 3
   Drain off fat.
4. 4
   Stir in 1/4 cup water and 1 tablespoon taco seasoning.
5. 5
   Continue cooking 2-4 minutes or until heated through.
6. 6
   Remove from heat; keep warm.
7. 7
   Cut 5 cheese slices into 4 strips each; set aside.
8. 8
   Coarsely chop remaining 2 cheese slices.
9. 9
   Combine chopped cheese, crust mix and remaining 1 tablespoon taco seasoning in small bowl; stir until well mixed.
10. 10
    Add remaining 1/2 cup hot water; stir until well mixed.
11. 11
    Cover; let stand 5 minutes.
12. 12
    Divide dough into 4 equal pieces.
13. 13
    Roll out each piece of dough on lightly floured surface into a 6-inch circle.
14. 14
    Place about 1/3 cup beef mixture onto bottom half of each circle of dough to within 1/4 inch of edge.
15. 15
    Top each with 1 teaspoon cilantro and 5 strips cheese.
16. 16
    Fold other half of dough over filling; press edges to seal.
17. 17
    Place calzones onto greased baking sheet.
18. 18
    Bake 16-20 minutes or until crust is light golden brown.
19. 19
    Serve topped with lettuce, tomatoes and sour cream.