Echo Valley Bean Soup

Name: Echo Valley Bean Soup
Ingredients: 10 bacon strips, diced; 1 medium onion, diced; 2 garlic cloves, minced; 1 can (14-1/2 ounces) stewed tomatoes; 2 cans (15 ounces each) pork and beans; 2 cans (14-1/2 ounces each) beef broth

6 ingredients

2 steps

Ingredients

10 bacon strips, diced
1 medium onion, diced
2 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes
2 cans (15 ounces each) pork and beans
2 cans (14-1/2 ounces each) beef broth

Directions

1

In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
2

Meanwhile, in a blender, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon.