Taco Casserole

Ingredients

• 1 (16 oz.) can stewed tomatoes
• 1 tsp. sugar
• 3/4 tsp. dried oregano, crushed
• 1/2 tsp. Worcestershire sauce
• 1/4 c. chopped green pepper
• 1/4 c. chopped onion
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. bottled hot pepper sauce
• 1 lb. lean ground beef (I used ground round)
• 1/2 tsp. garlic powder
• 6 c. (9 1/2 oz. pkg.) corn chips, coarsely crushed
• 5 slices processed cheese or approximately 1/2 lb. Velveeta, sliced or shredded
• 2 c. shredded lettuce