Taco Casserole

Name: Taco Casserole
Ingredients: 2 c. broken tortilla chips; 1 1/2 - 2 lb. ground chuck; 1/4 c. chopped onion; 2 pkg. taco seasoning; 2/3 c. water; 1 c. salsa; 1 c. refried beans (drained pinto beans may be substituted); grated cheese

8 ingredients

6 steps

Ingredients

2 c. broken tortilla chips
1 1/2 - 2 lb. ground chuck
1/4 c. chopped onion
2 pkg. taco seasoning
2/3 c. water
1 c. salsa
1 c. refried beans (drained pinto beans may be substituted)
grated cheese

Directions

1

Brown meat and onions until all pink is gone.
2

Drain and add taco seasoning, water and beans.
3

Cook until thick. Place broken chips in an 8 x 8 casserole dish, pour the meat mixture over the chips, top with the salsa and grated cheese.
4

Bake in 400 degree oven for 45 minutes.
5

Serve with more tortilla chips and sour cream.
6

Salsa may also be added on top with the sour cream.