Green Chilies Queso

Directions

1. 1
   Variation: increase margarine to 1 stick.
2. 2
   substitute 1 can rotel tomatoes with chilies for tomatoes (10 ounce)
3. 3
   In a heavy pot, saute onion in margarine until onions become transparent.
4. 4
   Add green chilies and liquid.
5. 5
   Saute 2 to 3 minutes longer, careful to not brown.
6. 6
   Add tomatoes and grated cheese.
7. 7
   Heat over low heat until melted.
8. 8
   Cool slowly, stirring often to prevent film from forming.
9. 9
   If you freeze, this will not happen when reheating.
10. 10
    Serve warm with tortilla-style chips.