Taco Casserole

Directions

1. 1
   Brown meat, onion and parsley.
2. 2
   Season with salt and pepper to taste.
3. 3
   Drain fat.
4. 4
   Add tomato sauce and 1/2 package enchilada mix. Stir.
5. 5
   Cut up tortillas into 1-inch pieces.
6. 6
   Add to meat.
7. 7
   Pour in milk and soup.
8. 8
   Mix thoroughly.
9. 9
   Pour everything into 9 x 13-inch casserole dish.
10. 10
    Top casserole with 2 cups shredded cheese last 5 minutes of baking.
11. 11
    Bake 30 minutes at 350°.