Taco Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground round
  • taco seasoning (optional)
  • 1 (6 1/2 oz.) bag corn chips
  • 1 lb. Cheddar cheese, grated
  • 1 medium head lettuce, shredded
  • 2 tomatoes, chopped
  • 1 large onion, chopped

Directions

  1. 1
    Microwave meat with seasoning 6 to 7 minutes on High.
  2. 2
    Stir once during cooking.
  3. 3
    Spread chips in bottom of baking dish. Spread meat over chips; top with cheese.
  4. 4
    Micro-cook 6 to 8 minutes on Medium or until heated through and cheese melts.
  5. 5
    Top with lettuce, tomatoes and onion.

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