Taco Casserole

11 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onion
  • 2 cloves garlic
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (10 oz.) cans enchilada sauce (1 hot, 1 mild)
  • 1 1/2 c. Cheddar cheese
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. instant coffee
  • 24 taco shells
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    In skillet, cook beef, onion, garlic, salt and pepper until meat is brown and onion is tender.
  2. 2
    Drain fat.
  3. 3
    Combine enchilada and tomato sauces.
  4. 4
    Stir together 2 cups sauce, coffee and meat mixture.
  5. 5
    Set aside.

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