Taco Casserole

Directions

1. 1
   Brown ground beef with chopped onion.
2. 2
   Drain excess grease. Add mushroom soup, Ro-Tel tomatoes, canned tomatoes (or fresh ones) and taco seasoning.
3. 3
   Stir well and simmer.
4. 4
   Line bottom of baking pan with nacho chips.
5. 5
   Pour 1/2 of meat mixture over chips. Cover with another layer of chips and add remaining meat mixture. Sprinkle grated cheese over final layer.
6. 6
   Place in 325° oven just long enough to melt cheese.