Taco Casserole

Directions

1. 1
   Crumble meat into 2-quart casserole.
2. 2
   Microwave on High 5 to 6 minutes or until meat loses pink color when stirred.
3. 3
   Drain.
4. 4
   Stir in seasoning mix and water.
5. 5
   Microwave for 2 minutes.
6. 6
   Stir in chips and 1 1/2 cups cheese.
7. 7
   Microwave 2 1/2 minutes or until thoroughly heated; stir.
8. 8
   Top with tomatoes and remaining cheese. Microwave 2 minutes or until cheese is melted, turning dish after 1 minute.
9. 9
   Top with sour cream.
10. 10
    Serve.