Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb hamburger; 8 taco shells; 1 (14 ounce) can refried beans; 1 (14 ounce) can black beans; 5 jalapeno peppers; 1 medium yellow onion; 1 red bell pepper; 1 (4 ounce) can black olives, sliced; 1 (16 ounce) package of shredded Mexican blend cheese; 1 (16 ounce) container of fresh salsa; 1 (4 ounce) can corn; 1 (6 ounce) can enchilada sauce; 1 (16 ounce) container sour cream

13 ingredients

1 steps

Ingredients

1 lb hamburger
8 taco shells
1 (14 ounce) can refried beans
1 (14 ounce) can black beans
5 jalapeno peppers
1 medium yellow onion
1 red bell pepper
1 (4 ounce) can black olives, sliced
1 (16 ounce) package of shredded Mexican blend cheese
1 (16 ounce) container of fresh salsa
1 (4 ounce) can corn
1 (6 ounce) can enchilada sauce
1 (16 ounce) container sour cream

Directions

1

["Brown the beef in a pan with the onions. Drain fat and then using the taco seasoning from the taco kit, (or just a taco seasoning mix you like) prepare the hamburger according to those instructions, but then add the corn and black beans (drained) into the hamburger mix.", "Once browned and the taco meat is ready, take the soft taco shells and \"butter\"" them with the refried beans. If you are doing this right