Taco Casserole

8 ingredients
8 steps

Ingredients

  • 3 cups uncooked bow tie pasta
  • 1 lb ground beef
  • 1/4 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 (16 ounce) jar salsa
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  3. 3
    Add the cheese, salsa, tomatoes and taco seasoning.
  4. 4
    Drain pasta and stir into beef mixture.
  5. 5
    Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
  6. 6
    Cover and bake at 350° for 20 minutes.
  7. 7
    Uncover and sprinkle with tortilla chips.
  8. 8
    Bake 10 minutes longer or until heated through.

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