Taco Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 1 package McCormick Taco Seasoning Mix
  • 16 ounces pinto beans drained and rinsed
  • 15 ounces tomato sauce
  • 11 ounces Mexican style corn drained
  • 1 cup shredded cheddar cheese
  • 1 cup tortilla chips coarsely crushed

Directions

  1. 1
    Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  2. 2
    Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  3. 3
    Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

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